I started baking for the very first time around the same time I began to blog. As I didn’t see m...

Its amazing how new traditions are formed. A couple of years back exactly around these holidays, a ...

I have come a long way in my relationship with Thondekai (Tindora). Progressing in stages from bein...

Raspberry Meyer Lemonade with Sweet Basil seeds and Brown Sugar Ever since I discovered them early l...

Mango Pulp in Jaggery sweetened Cardamom Coconut Milk Is it that time of the year, already? Talk abo...

Soya Beans in Red Bell Pepper-Cilantro-Cashew gravy From the viewpoint of any responsible home maker...

Rose Petal Preserve and Banana Shake In my perfect world, children would eat anything and everything...

Almonds and Date Pudding I wouldn’t totally like to call it a pudding, it is somewhat in between a...

"Paruppu Obbattu" or simply "Obbattu" (Paruppu in Tamil / Bele in kannada means lent...

South Indian Rice and Lentils Risotto with Coconut Chutney Being the ubiquitous food it is of South ...

Leafy greens are a part of our meals most days of the week. Spinach, Fenugreek, Dill, Amaranth, Cha...

Tangy Spicy Coconut Mustard Rice [kah do hoo, voh ray] (Tamil) Kaduhu (also Kadugu) Ohre (ever he...

This is less of a recipe and more of a combination of healthful ingredients, inspired by a feta chee...

Sprouted Mung and Pomegranate Salad with grated coconut and Pink salt I know. The entire blogging wo...

Bitter Gourd in a palate clearing sweet and spicy tamarind gravy - mom's recipe It was end of th...

Lentil and Carrot Salad [hay suh roo bay lay, koh sum bury] (Kannada) This is a totally unassuming, ...