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Foodrhythms

About Recipe

Craving some takeout but don’t want to eat all that MSG,Sodium and fat? Make some cashew chicken at home super quick. And it really does taste like it came from your favorite Chinese takeout place. The best part is that it reheats great, so you can have it for another dinner or take it for lunch.

Ingredients

Boneless Skinless Chicken Breasts

Snow Peas

Bell Pepper

Roasted Cashews

garlic

ginger

onion

Olive Oil

Low Sodium Soy Sauce

Mirin

Rice Wine Vinegar

Corn Starch

Soy Sauce

½ Oyster Sauce

sugar

Garlic Powder

See Recipe Procedure

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