n Strawberry Cake: nn Mix together all ingredients for the cake.nn Grease either two 9-inch pans, or three 6-inch pans.nn For 9-inch cakes. spoon 2 cups of batter into each pan. For 6-inch cakes, spoon 1 1/4 cups batter into each pan.nn Bake at 350° for 45-50 minutes for 9-inch cakes, and 30-35 minutes for 6-inch cakes.nn Frosting: nn Cream butter and shortening together.nn Add vanilla, cocoa, and 1 Tbsp water.nn Mix until combined, scraping the edges. Add in powdered sugar 1 cup at a time.nn Add in rest of water 1 Tbsp at a time until you reach desired consistency.nn Remove 1 cup frosting.nn Add extra powdered sugar until frosting is moldable.nn Construction:nn Place moldable frosting in piping bag with coupler but no tip.nn Between each layer, pipe around the outside edge of the cake to create a barrier.nn Fill in with regular frosting, then place next layer on top.nn Frost and decorate the outside.n