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Foodrhythms

About Recipe

Do you quickly devour the papad appetizer at Indian restaurants even before the server has had the chance to put it on your table? Well, then you are going to love this recipe and you might never look at papad the same way ever again! It has been a long time since I have posted a recipe for an Indian dish. Indian food is part of my daily life! I love the spices, the flavors and all the variety that it is known for.

Ingredients

Papad

English Cucumber

Red Onion

Ripe Mango

Cherry Tomatoes

Corn

Coriander

Chaat Masala

Thai Chilli or Jalepeno

Black Pepper

Cayenne Pepper

Lemon for Garnishing

Vegetable Oil

See Recipe Procedure

Tags

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