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Foodrhythms

About Recipe

Thai food makes me droooool uncontrollably. I love red curries, pad Thai, tofu recipes and soups. The one ingredient they have in common is coconut. For the longest time, I always thought that every Thai meal had to have coconut. After studying about the culture, I understood that they use coconut in mostly auspicious recipes.It seems like it has been forever since I made a truly healthy snack for the blog. I have to go the roasted tomato recipe as a truly healthy snack. This edamame recipe came about because I had a whole bunch of it left over after my vegetarian Gyros recipe.

Ingredients

edamame frozen and unshelled

Thai curry paste

lime juice

agave

soy sauce

extra virgin olive oil

unsweetened shredded coconut

See Recipe Procedure

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