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Thai food makes me droooool uncontrollably. I love red curries, pad Thai, tofu recipes and soups. The one ingredient they have in common is coconut. For the longest time, I always thought that every Thai meal had to have coconut. After studying about the culture, I understood that they use coconut in mostly auspicious recipes.It seems like it has been forever since I made a truly healthy snack for the blog. I have to go the roasted tomato recipe as a truly healthy snack. This edamame recipe came about because I had a whole bunch of it left over after my vegetarian Gyros recipe.
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