About Recipe

Stir-frys make the perfect mid-week meal. Not only are they simple and quick to prepare, but they’re also filled with delicious, fragrant flavours. Nothing beats that fresh taste you get when you bite into a steaming hot bowl of stir-fried vegetables. When I make a tofu stir fry, I like to use Cauldron’s marinated tofu, as it’s so easy to just pour into the pan and add to your vegetables. It also brings its own flavour to the dish, which creates a richer taste. When you’re stuck with what to make for your dinner, or perhaps lunch, this dish is perfect. I decided to use stock cupboard ingredients in this recipe to make it easier for you to make, if you were facing one of those last minute decisions on what to eat. Whether you make this as a plan ahead meal, or as a last minute dinner, I hope you enjoy it!

Ingredients