rn Shift maida with baking soda, baking powder and salt for few times. Take the flour in broader bowl and make a dent in the middle. Add Yogurt, warm milk, sugar in the dent. Now using your fingers bring together all the ingredients and make it soft dough. No need to knead so hard. Leave it for 3-4 hours. You can leave it for entire night. When you ready to make naan if the dough is sticky apply oil in your hands and knead gently. rn rnrn rnrn Take about lemon size ball (bigger than chapatht / chapatti) and roll into round chapatti. now pull the ends to get the naan shape. Heat the flat pan / tawa with handle. Apply water on one side of the Naan by wetting your hands. When the Pan is hot put Naan on the tawa with watered side touching the pan. Close the pan with lid and cook for 45 sec in medium flame. rnrn  rnrn When you remove the lid you can see bubbles on the Naan. Now turn pan using handle so that top side of naan can be cooked directly on the flame. Cook till nice brown spot appears. Remove it from the pan and apply butter on the toprnrn  rnrn Serve hot with your favourite side dishrn