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Foodrhythms

About Recipe

It might seem weird, but chili is something I can eat year round – warm weather, cold weather it doesn’t really matter to me. I love a big o’ bowl of the stuff especially for take-to-work lunches – making it ahead means there are easy lunches on hand all week.

Ingredients

bacon

red onion

garlic

bell peppers

pinto beans

red kidney beans

black beans

crushed tomatoes

water

chili powder

cumin

spinach

fresh cilantro

salt

lime

See Recipe Procedure

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