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Foodrhythms

About Recipe

So I finally decided it was time to get my hands dirty with cake batter again. I haven’t used butter and sugar together in a while and I was waiting for inspiration to start cracking some eggs again. And I finally found a good reason. Or two. And the result was this beautiful Naked Raspberry cake with Pistachio and Rose water Swiss Meringue Buttercream.

Ingredients

raspberry cake layers

rose water Swiss meringue buttercream

raspberry preserves

chopped pistachios

fresh raspberries

raspberries dipped in chocolate

See Recipe Procedure

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