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Pani Puri
Pani Puri
Prep Time
30 Mins
Cook Time
30 Mins
2352
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About Recipe
I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties and gola (ice popsicles) with my sister at Juhu Beach – Mumbai. The chat connection continues yet, now I have them with my hubby ???? … I have relished pani puris since my childhood and love to binge on them specially during summers.
Ingredients
mint leaves (pudina)
coriander leaves (dhaniya)
ginger paste (optional)
lime juice (nimbu)
green chilies (you could use more if you like more spicy)
peppercorn
roasted cumin seed powder
fennel seed powder
water or as consistency required
black salt
salt
pitted dates (khajoor)
tamarind pulp (imli)
kashmiri red chili powder
jaggery powder (i used organic jaggery)
fennel seed powder (saunf)
roasted cumin seed powder
garam masala powder
water
red chili powder
coriander seed powder
amchur powder
chat masala
boiled potatoes (peeled and chopped finely)
boiled moong sprouts
oil (tempering is optional)
yellow peas (safed chana)
turmeric powder (haldi)
asofoetida (hing)
mustard seed (rai)
See Recipe Procedure
