About Recipe

Oh tomato season, how do I love thee? Let me count the ways. That glossy skin, that succulent flesh, that luscious flavor tomatoes really are an amazingly delicious and versatile addition to any meal. And in my humble opinion, nothing beats an oven roasted tomato. The process of roasting brings out the natural sweetness in the tomatoes and creates a rich, complex flavor. When combined with capers, red onion, garlic, balsamic vinegar, and olive oil, the result is this mind-blowing (yes, truly) oven roasted tomato sauce that is perfect when paired with whole wheat spaghetti and a crisp green salad...