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Foodrhythms

About Recipe

Juicy, flavorful, gluten-free mini beef burgers recipe with a creamy homemade sauce and fresh toppings—a healthier, delicious take on a classic favorite!

Ingredients

Gluten-free buns (quantity as needed)

1 kg beef mince

1 tbsp ginger garlic paste

1 tsp salt (or adjust to taste)

See Recipe Procedure

Tags

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