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Foodrhythms

About Recipe

I’ve always enjoyed corn on the cob, plain Jane & simple. A slathering of butter & some salt was absolutely enough to satisfy me. Jackson and I have been ordering organic vegetable boxes for and lately, there’s been an abundance of fresh corn. I have consumed said corn every which way possible, which has inspired me to get a little more innovative with this delicious, sweet and fresh yellow vegetable.

Ingredients

fresh cobs of corn

butter

parsley

parmesan cheese

spring onion sprigs

paprika

greek yoghurt

salt and pepper

lemon or lime

See Recipe Procedure

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