About Recipe

Now that the sun is starting to stay out late again, it’s time to start bringing out the grill. What better way to start grilling season than to grill up some ribs! Unlike the BBQ Pit Masters on TV, I don’t own a smoker (yet). Although I can’t say that there is any substitute for some good old “low and slow” smoked baby back ribs, starting them in the oven, then finish on the grill is the next best thing if done right!