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About Recipe

It’s county fair season, and my favorite thing to do is go by the food stands and get some smoked meat! Nothing beats some smoked brisket or pulled pork followed by a tall glass of ice cold beer! Unfortunately I don’t own a smoker so this is always a treat for me, however I recently picked up a new propane grill and found out that you can actually use it as a makeshift smoker! So I thought, hey why not smoke up some barbecue pulled chicken!


butter room temperature

Texas Style BBQ Rub

frying chicken or 3lbs leg meat

apple wood smoking chips

See Recipe Procedure


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