About Recipe

I can’t believe it’s October already, where did the year go? October is my favorite month of the year, not only because it’s full of festivities but also because it’s my birthday month! So this week is going to all about cakes and more cakes! But today’s recipe is not a dessert in fact it’s one of the easiest appetizers/starters to make if not the easiest – Bruschetta. No, think about it there’s no prep work involved, the actual process itself is quite simple and the best part it tastes so wonderful and also looks amazing. So it’s win-win situation!

Ingredients