About Recipe

Chiffon cakes are light and spongy cakes which are made using eggs, oil, flour and sugar. In texture they are very similar to angel food cake however chiffon cakes have both the egg yolks and whites in them unlike angel food cake which only has the egg whites. I have always enjoyed eating these cakes because they are very light to eat and since spring is knocking on the door, what could be better than lemon chiffon cake. This lemon chiffon cake is little tangy, little sweet and tastes great with some fresh whipped cream. In short, it’s a perfect cake for spring!