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About Recipe

This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce!


1 lb. salmon skinless and boneless – one piece or multiple pieces

8 oz. uncooked pasta I use campanelle

3 tbsp. butter

1 medium onion chopped

6 oz. baby spinach

1 cup heavy cream

1 cup Parmesan cheese grated

2 garlic cloves minced

2 tbsp. parsley chopped

salt and pepper to taste

Cooking Procedure


n n n Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.n n n n Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.n n n n Add the spinach and cook it for 1-2 minutes, until wilted. n n n n Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.n n n n Add the cooked pasta and chopped parsley. Mix everything together thoroughly.n n n n Garnish with parsley and grated Parmesan. Serve.n nn

See Recipe Procedure

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