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About Recipe

This simple and elegant Creamy Salmon Pasta makes a quick and filling dinner that your family will love!


1 lb salmon

8 oz uncooked penne pasta

3 tbsp butter

1 medium onion (chopped)

8 oz heavy cream

3/4 cup grated Parmigiano Reggiano

1/4 cup chopped parsley

salt and pepper

Cooking Procedure


n n n Cook pasta according to the package instructions. Meanwhile, saute the onion in butter over medium heat for 4-5 minutes.n n n n Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.n n n n Add the heavy cream, salt, and pepper. Stir and turn off the heat.n n n n Add the cooked pasta, Parmigiano Reggiano, and chopped parsley, mixing everything together thoroughly.n n n n Sprinkle with more cheese and parsley before serving.n nn

See Recipe Procedure

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