A warm saute of fresh Tomatoes, chopped Artichoke hearts and Garbanzo beans.
Ingredients
1 15oz. can of Garbanzo beans
1 whole Roma Tomato, large dice
1/8 cup Green Olives with Pimentos, chopped
1/8 cup Artichoke hearts, chopped
3-4 Tbs. Olive oil
Salt
Pepper
Cooking Procedure
1
n Directions:n Saute Garbanzos' in Olive oil, add all other ingredients and cook for about 5 minutes.n *Chop Olives after you measure and measure Artichokes' after you chop them.n