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Foodrhythms

About Recipe

I guess fall hasn’t officially arrived, although this weekend is on the chilly side, here in Chicago. I wanted to hurry and share with you this recipe for a wonderful, fresh purple cabbage salad. This Purple Cabbage And Green Apple Salad is light, clean and simple to make. It combines crunch from the vegetables, nuttiness from the sunflower seeds and lots of flavor and some sourness from the dressing. The combination of colors in this salad is bright and eye catching.

Ingredients

purple cabbage

shredded carrots

green apple

sunflower seeds

parsley (optional)

extra virgin olive oil

apple cider vinegar

Dijon mustard

salt

ground black pepper

honey or agave nectar

parsley (optional)

See Recipe Procedure

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