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My name is Steve Dent and I am a self taught cook and an organic allotment keeper. Unless otherwise...Read More
socca pancakes with char-grilled asparagus, tomato and herbs. Based on a French ...
broad bean, feta and chive tart - a seasonal Spring tart, which can be eaten war...
A delightful, creamy and very tasty butter bean and Spring herb dip, which has t...
An unusual and beautiful adult ice cream full of subtle fruity, grassy and mildl...
A flavour-packed seasonal dish of open ravioli of asparagus with pea purée serv...