lunch, other
A great use for sourdough discard. These delicious savoury biscuits will keep for a few weeks in an airtight container....
lunch, other
olive oil and poppy seed sourdough crackers
A great use for sourdough discard. These delicious savoury biscuits will keep for a few weeks in an airtight container....
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dinner,lunch, side-dish
This rice dish is a great accompaniment to curry dishes, although it’s also absolutely delicious on its own....
dinner,lunch, side-dish
turmeric rice and peas
This rice dish is a great accompaniment to curry dishes, although it’s also absolutely delicious on its own....
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dinner,lunch, main-course,starters-appetizers
A delicious seasonal dish using locally foraged wild garlic (ramps)...
dinner,lunch, main-course,starters-appetizers
wild garlic tartlets
A delicious seasonal dish using locally foraged wild garlic (ramps)...
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dinner,lunch, soups
Based on the Tunisian dish lablabi, this is hearty, wholesome and delicious bowl of plant-based goodness....
dinner,lunch, soups
Tunisian-style chickpea soup with harissa oil
Based on the Tunisian dish lablabi, this is hearty, wholesome and delicious bowl of plant-based goodness....
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chocolate, hazelnut and Guinness ice cream
Guinness has been a vegan product since 2016. Here it combines with dark chocolate and hazelnuts into a rich and indulge...
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dinner, desserts-sweets
The natural sharpness of rhubarb pairs beautifully with the aromatic subtle sweetness of vanilla in this variation on a classic British tart...
dinner, desserts-sweets
rhubarb and vanilla Bakewell tart
The natural sharpness of rhubarb pairs beautifully with the aromatic subtle sweetness of vanilla in this variation on a ...
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dinner,lunch, main-course
A wonderful bowl of goodness that you can feel doing you good as it goes down....
dinner,lunch, main-course
Persian-style bean and herb stew
A wonderful bowl of goodness that you can feel doing you good as it goes down....
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dinner, side-dish
A very easy side dish which would happily grace any festive dinner table. Coating the parsnips in a polenta and sage mixture gives them a delicious flavour and a perfect crispness....
dinner, side-dish
parsnips with polenta and sage
A very easy side dish which would happily grace any festive dinner table. Coating the parsnips in a polenta and sage mix...
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dinner, side-dish
These delicately layered thyme-infused potato stacks are crispy and utterly delicious....
dinner, side-dish
roast potato and thyme stacks
These delicately layered thyme-infused potato stacks are crispy and utterly delicious....
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dinner, main-course
mushroom, hazelnut and cranberry strudel
A delicious vegan main course, full of lovely, wholesome ingredients and packed with great flavours....
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dinner, main-course
This is a quick and easy but stunningly good dish. It needs a meaty mushroom like oyster, or preferably king oyster, to really bring out the rich flavours and textures....
dinner, main-course
oyster mushrooms char sui
This is a quick and easy but stunningly good dish. It needs a meaty mushroom like oyster, or preferably king oyster, to ...
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dinner, main-course
zhug-roasted vegetables with halloumi
Zhug is an exhilaratingly hot green sauce originating from the Yemen. In this recipe its heat has been dialled down a no...
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main-course
aubergine, butternut and lentil massaman curry
A relatively mild curry in terms of heat but it more than compensates for this through its layers of rich, exotic flavou...
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pickles
quick carrot pickle
This recipe produces a quick but delicious pickle that can be used in sandwiches, on burgers or as an accompaniment to a...
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