A great use for sourdough discard. These delicious savoury biscuits will keep for a few weeks in an ...

This rice dish is a great accompaniment to curry dishes, although it’s also absolutely delicious o...

A delicious seasonal dish using locally foraged wild garlic (ramps)

Based on the Tunisian dish lablabi, this is hearty, wholesome and delicious bowl of plant-based good...

Guinness has been a vegan product since 2016. Here it combines with dark chocolate and hazelnuts int...

A hearty and delicious Thai-style noodle broth.

The natural sharpness of rhubarb pairs beautifully with the aromatic subtle sweetness of vanilla in ...

A wonderful bowl of goodness that you can feel doing you good as it goes down.

A very easy side dish which would happily grace any festive dinner table. Coating the parsnips in a ...

These delicately layered thyme-infused potato stacks are crispy and utterly delicious.

A delicious vegan main course, full of lovely, wholesome ingredients and packed with great flavours.

This is a quick and easy but stunningly good dish. It needs a meaty mushroom like oyster, or prefera...

Zhug is an exhilaratingly hot green sauce originating from the Yemen. In this recipe its heat has be...

A relatively mild curry in terms of heat but it more than compensates for this through its layers of...

This recipe produces a quick but delicious pickle that can be used in sandwiches, on burgers or as a...

Grilling a whole aubergine until the skin becomes wrinkled, blistered and charred imparts a wonderfu...

A flavour-packed, hearty mushroom, black bean and quinoa burger, served with vegan garlic aioli. Ser...

A multiseed sourdough loaf, slow-fermented for maximum flavour and texture

a vibrant bowl of healthy deliciousness

Beautiful exotic flavours and textures working in perfect harmony

This is a delicious and nutritious salad, bursting with Thai flavours.

This side dish is a delicious way to cook and serve courgettes. It would work well as part of a tapa...

A delicious medley of flavours

This delicious dish has the added advantage that all the main ingredients can be cooked together in ...

Semifreddos are like a cross between ice cream and mousse, and are in fact easier to make than conve...

This Japanese influenced dish is much easier to make than it might at first appear. The various elem...

There may only be a few ingredients to this recipe, but they create a delightful synergy of flavour,...

The classic pesto sauce recipe uses basil and pine nuts, but there’s no reason at all not to exper...

I am a great lover of Italian cuisine, which at its best keeps things simple, relying on good qualit...

You can vary the ingredients in this dish according to your personal taste and what you have availab...

This quick, easy and delicious curry is based on the Indian classic mattar paneer, with tofu replaci...

It is the inclusion of the olive oil which makes this mousse so special, helping to create a beautif...

You can serve these roasted strawberries just as they are, with a scoop of ice cream or with yoghurt...

It is hard to improve on the taste of basic, freshly steamed asparagus, but I think this quick, easy...