Side Dish
courgette and red onion pakora
A simple recipe, combining courgettes with a little red onion and spices to create some rather tasty pakoras. Eat them on their own or as an accompaniment to an Indian meal....
Worcester, EN
My name is Steve Dent and I am a self taught cook and an organic allotment keeper. Unless otherwise stated, the vegetarian recipes on this site are my own but they have been inspired by the food I grow and they have been developed and adapted from ideas and recipes I have encountered over many y...read more
A simple recipe, combining courgettes with a little red onion and spices to create some rather tasty pakoras. Eat them on their own or as an accompaniment to an Indian meal....
A simple recipe, combining courgettes with a little red onion and spices to create some rather tasty pakoras. Eat them o...
This soup is delicious, full of intoxicatingly fresh flavours. Putting strawberries into a gazpacho in place of tomatoes isn’t that strange – they are both fruits after all. You will need to plan in advance to give the ingredients time to marina...
This soup is delicious, full of intoxicatingly fresh flavours. Putting strawberries into a gazpacho in place of tomatoes...
“Hummus” is Arabic for “chickpeas”, but fresh broad beans (known as fava beans in the United States and several other countries) work really well as a vibrant substitute in this delicious recipe. Once you’ve blanched and skinned the broad b...
“Hummus” is Arabic for “chickpeas”, but fresh broad beans (known as fava beans in the United States and several ...
This is a simple, four ingredient, refined sugar free sorbet that is light, sharp and deliciously refreshing. Perfect for enjoying in the garden on a warm summer evening. raspberry and mint sorbet...
This is a simple, four ingredient, refined sugar free sorbet that is light, sharp and deliciously refreshing. Perfect fo...
A wonderful combination of clean, bright and harmonious summer flavours....
A wonderful combination of clean, bright and harmonious summer flavours....
This tart takes very little time to put together, and yet it tast...
These churros and the accompanying chocolate sauce are not only v...
These vegan tempura make a light and tasty starter or accompanime...
This tart takes very little time to put together, and yet it tastes wonderful. I have used shop-bought puff pastry for ...
These churros and the accompanying chocolate sauce are not only vegan, they are also gluten-free and refined sugar free....
These vegan tempura make a light and tasty starter or accompaniment, served with the home made sweet chilli dipping sauc...
This is an incredibly simple salad recipe, with just three princi...
Carrot and apricot may sound like a surprising combination, but a...
This is a simple, rustic dish with few ingredients which really p...
This is an incredibly simple salad recipe, with just three principle flavours but it has always gone down a storm whenev...
Carrot and apricot may sound like a surprising combination, but aided by a little cumin and coriander and they work in b...
This is a simple, rustic dish with few ingredients which really packs a punch. It is seriously delicious. I used home-g...
This dish is based on a popular Palestinian staple called m’jaddaret. There are many variations of this dish across the Middle East, for example the Egyptian kushari and Iranian adas polo. The recipe is straightforward and uncomplicated, but at it...
This dish is based on a popular Palestinian staple called m’jaddaret. There are many variations of this dish across th...
A vegan interpretation of this Japanese classic...
A vegan interpretation of this Japanese classic...
This simple vegan interpretation of the classic Irish stew is hearty and delicious. The stew is great just as it is, but works particularly well with ...
This simple vegan interpretation of the classic Irish stew is hearty and delicious. The stew is great just as it is, but...
Rhubarb crumble and custard is a classic combination, so why not make it into an ice cream? And while we’re at it, why not make it a vegan ice cream? Freezing the crumble before adding it to the ice cream mixture at the last minute helps ensure it doesn’t become soggy....
Rhubarb crumble and custard is a classic combination, so why not make it into an ice cream? And while we’re at it, why...
There are a number of different stages to this recipe, but several of them can be carried out simultaneously. They are each straightforward and worth the effort because when combined they all add something to the finished dish. Cooking the lentils in the stock and herbs gives them a rich flavour, and roasting them adds texture and balance to this lovely dish. Any left over crispy lentils make an unusual but delicious vegan protein snack....
There are a number of different stages to this recipe, but several of them can be carried out simultaneously. They are e...
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