british

olive oil and poppy seed sourdough crackers

indian

turmeric rice and peas

british

wild garlic tartlets

mediterranean

tunisian-style chickpea soup with harissa oil

chocolate, hazelnut and guinness ice cream

thai

green curry noodles

british

rhubarb and vanilla bakewell tart

persian

persian-style bean and herb stew

italian

pumpkin and cavolo nero risotto with pumpkin seed pesto

british

parsnips with polenta and sage

british

roast potato and thyme stacks

austrian

mushroom, hazelnut and cranberry strudel

chinese

oyster mushrooms char sui

middle eastern

zhug-roasted vegetables with halloumi

thai

aubergine, butternut and lentil massaman curry

british

quick carrot pickle

middle eastern

smoked aubergine and lemon soup

british

mushroom black bean and quinoa burgers with vegan aioli

british

sourdough multiseed loaf

italian

green minestrone

chinese

oriental roast plum sorbet with macadamia and sesame brittle

thai

summer slaw with pad thai dressing

spanish

courgettes with paprika saffron and oregano

italian

tomato and spinach risotto with confit tomatoes and basil puree

italian

pasta with pesto potatoes and french beans

italian

rosemary and pine nut semifreddo

argentinian

broccoli steaks with chimichurri sauce

japanese

cauliflower tempura with pickled ginger and coconut curry sauce

italian

spinach walnut and rosemary pesto

italian

spinach mozzarella and basil polpette

italian

courgette linguine

italian

carpaccio of summer vegetables

indian

spicy tofu and pea curry

british

chocolate and olive oil mousse with cherry compote

british

balsamic roasted strawberries

british

roasted asparagus with almonds