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My name is Steve Dent and I am a self taught cook and an organic allotment keeper. Unless otherwise...Read More
These kale and butter bean fritters take minutes to make. Vegan and gluten-free...
This delicious, wholesome autumnal salad is vegan and glutenfree and tastes divi...
This dish is based on an enduring classic of Japanese cooking called nasu dengak...
These lovely individual pear tart tatins, accompanied by cinnamon flavoured ice ...
Szechuan-style mushrooms with aubergine. This is a wonderfully flavoured dish. w...
