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Foodrhythms

About Recipe

Well, now it’s December I reckon it’s probably safe to start talking about Christmas. And for those of you looking for a vegetarian alternative to the ubiquitous turkey, here’s a recipe for a stunningly good, meat-free Christmas dinner. In our household Christmas is a busy and often raucous occasion, with usually anywhere between 10 and 16 for Christmas dinner, which is always followed by a loud and raucous Christmas quiz where we are joined by some of our neighbours. After cooking the dinner I act as question master, and such is the level of competitiveness that I have taken to using a referee’s whistle in recent years in an effort to keep order.

Ingredients

kale

cooked chestnuts

quinoa

hazelnuts

cashew nuts

vegetarian Cheddar cheese

onion

celery, finely chopped

carrot, peeled and finely chopped

cloves garlic, finely chopped

extra virgin olive oil

sea salt

fresh rosemary leaves, finely chopped

fresh parsley, finely chopped

range egg

puff pastry

range egg, beaten

See Recipe Procedure

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