Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This is a simple, rustic dish with few ingredients which really packs a punch. It is seriously delicious. I used home-grown rhubarb chard for their lovely crimson stems, but you could substitute spinach or long-stemmed broccoli if you prefer. Vegan Parmesan is available in health food stores and even some supermarkets. Alternatively, you can leave it out altogether.

See Recipe Procedure

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms