n n Marinate Chikcken Leg Pieces with Curd, Ginger Garlic Paste, Chilly owder, Jeera Powder, Salt, Lemon Juice, Garam Masala and put it in Tandoor to Grill for Chicken to be 50% done.n n Heat Oil in a Frying Pan and add Choped ONion, Whole Garam Masala. Fry till Golden Brown then add Chicken Kheema, Choped Tomato, Haldi Powder, Coriander Powder, Jeera Powder, Salt to taste, Tomato Puree. Stir fry...n n Add Tandoor Girlled Chicken Legs, Water, Brown Onion Gravy, Garama Masala powder, Curd.n n Cook till Chicken is well done, add chopped Coriander Leaves and take off the heat.nn