n 1- Mix all the Ingredients for the wasabi-mayo sauce. Keep in the fridge.nn 2- Mix the diced mango with the thai chilli sauce and mint leaves. Keep in the fridge.nn 3- Marinate the prawn with salt,sugar,sesame oil and egg white. coat the marinated prawn with corn flower. Deep fry with hot oil until cooked for about 1 minut, then mi immeditely in to the wasabi-mayo sauce.n