chickpea salad is one of the very famous dish from my SUNDAY BRUNCH MENU; people like it very much, and is very healthy also.
Ingredients
chickpea 100gm
Onion 50gm
Carrot 50gm
Cucumber 50gm
Parsley 1tbsp
Fresh tomato 50gm
Seasoning to test
For the dressing
Lemon juice 2tbsp
Dijon Mustard 1tbsp
Olive oil 100ml
Seasoning to test
Cooking Procedure
1
n n Boil Chickpeas with salt watern n Cut all the vegetables into cube shapen n Chop the parsely finen n Mix all the chickpea & vegetable together nnn For the Lemon Dressing nn n Put the lemon juice Dijon mustred and seasoning together and wisk it with olive oil. That is it...n n Mix it with saladnn