Boston Cream Pie

Name: Boston Cream Pie
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1 cup milk; 1 cup heavy cream (or whole milk); 6 large egg yolks (room temperature); u00bd cup granulated sugar; u215b tsp salt; u00bc cup all-purpose flour (spoon the flour into the cup and level with a knife); 4 tbsp unsalted butter (cut into pieces 1 tablespoon pieces.); 2 tsp vanilla extract; 1 u00bd cups all-purpose flour (spoon the flour into the cup and level with a knife); 2 tsp baking powder; u00be tsp salt; u00be cup whole milk; 6 tbsp unsalted butter; 2 tsp vanilla extract; 3 large eggs (room temperature); 1 u00bd cups granulated sugar; u2154 cup heavy cream; 2 tbsp corn syrup (light is preferred but dark will work); 8 oz bittersweet chocolate ( chopped (or semi sweet chocolate))

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Boston Cream Pie

Prep Time

15 Mins

Cook Time

35 Mins

Servings

12

773

Views

Recipe Procedure

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About Recipe

This deliciously decadent Boston Cream Pie is two layers of tender vanilla sponge cake filled with silky vanilla pastry cream and topped with a rich chocolate ganache.

Ingredients

1 cup milk

1 cup heavy cream (or whole milk)

6 large egg yolks (room temperature)

½ cup granulated sugar

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recipe: boston cream pie

recipe: boston cream pie

Boston Cream Pie

Boston Cream Pie

By Chef Dennis Littley

@chefdennis

www.askchefdennis.com

Prep Time

15 Mins

Cook Time

35 Mins

Servings

12

773

About Recipe

Ingredients

1 cup milk

1 cup heavy cream (or whole milk)

6 large egg yolks (room temperature)

½ cup granulated sugar

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