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recipe: smoked venison jerky recipe

recipe: smoked venison jerky recipe

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Elevate your snacking game with our irresistible smoked venison jerky recipe. The perfect blend of smoky, tender, and delicious flavors awaits you.

Ingredients

2 pounds approx. 900g of lean venison (hindquarters, eye of round, bottom round, or sirloin), thinly sliced against the grain

1 cup soy sauce

1/4 cup Worcestershire sauce

2 tablespoons brown sugar

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