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Foodrhythms

About Recipe

Get ready to experience BBQ perfection with our pit boss burnt ends recipe. Irresistibly juicy, caramelized, and packed with bold flavors.

Ingredients

4 lbs beef brisket point (trimmed of excess fat)

2 tablespoons olive oil

2 tablespoons of your favorite barbecue rub (homemade or store-bought)

1 cup beef broth

See Recipe Procedure

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