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Foodrhythms

About Recipe

Make irresistibly tangy Lemon Pepper Beef Jerky from scratch. Perfect for snack lovers who crave bold flavors! Try this easy, customizable recipe now.

Ingredients

2 pounds lean beef (eye of round, top round, or flank steak)

1 tablespoon kosher salt (to enhance flavor and help preserve)

1 teaspoon curing salt (optional but recommended for safety)

1/4 cup freshly squeezed lemon juice

See Recipe Procedure

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