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Foodrhythms

About Recipe

Get ready for mouthwatering flavor with our Green Mountain Grill smoked brisket recipe. Learn how to create the perfect smoky, tender brisket at home.

Ingredients

1 whole beef brisket (10-12 pounds)

2 cups of your favorite BBQ rub

1 cup hickory and cherry wood pellets

Aluminum foil

See Recipe Procedure

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