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Foodrhythms

About Recipe

Make tender, mouthwatering chicken tacos in your Dutch oven! This recipe is packed with bold flavors, simple steps, and plenty of topping ideas.

Ingredients

1.5 lbs 680 g boneless, skinless chicken thighs

1 medium onion (thinly sliced)

1 bell pepper (red, yellow, or green, thinly sliced)

4 cloves garlic (minced)

See Recipe Procedure

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