Dutch Oven Chicken Curry

Name: Dutch Oven Chicken Curry
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tbsp vegetable oil or ghee; 1 large onion (finely chopped); 4 cloves garlic (minced); 1- inch piece of fresh ginger (grated); 2 large tomatoes (finely chopped (or 1 cup canned diced tomatoes)); 1 tsp cumin seeds; 1 tsp ground turmeric; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp garam masala; 1 tsp paprika or Kashmiri red chili powder (adjust for heat preference); 1-2 fresh green chilies (slit lengthwise (optional)); 1.5 lbs 700g bone-in chicken thighs, skin removed (or boneless if preferred); 1 tsp salt; 1 tsp black pepper; For the Sauce:; 1 cup coconut milk (full-fat for richness); 1/2 cup chicken stock or water; 1 medium potato (peeled and cubed); 1 small bell pepper (diced); 1 cup fresh spinach or kale; Fresh cilantro leaves (chopped); Lemon wedges; Toasted coconut flakes (optional)

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Dutch Oven Chicken Curry

Prep Time

20 Mins

Cook Time

45 Mins

Servings

4

Recipe Procedure

Save to magazine

About Recipe

Craving comfort food? This Dutch oven chicken curry recipe is your answer! Juicy chicken, creamy sauce, and vibrant spices all in one pot.

Ingredients

2 tbsp vegetable oil or ghee

1 large onion (finely chopped)

4 cloves garlic (minced)

1- inch piece of fresh ginger (grated)

See Recipe Procedure

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recipe: dutch oven chicken curry

recipe: dutch oven chicken curry

Dutch Oven Chicken Curry

Dutch Oven Chicken Curry

By Charles Willard

@charleswillard

meateatingmilitaryman.com

Prep Time

20 Mins

Cook Time

45 Mins

Servings

4

About Recipe

Ingredients

2 tbsp vegetable oil or ghee

1 large onion (finely chopped)

4 cloves garlic (minced)

1- inch piece of fresh ginger (grated)

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