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Foodrhythms

About Recipe

Master the art of tender chicken with this Dutch oven recipe. Packed with flavor, simple steps, and hearty veggies—comfort food at its finest!

Ingredients

4 bone-in (skin-on chicken breasts (about 2 lbs total))

2 tbsp olive oil (or butter, if preferred)

1 tsp kosher salt

½ tsp freshly ground black pepper

See Recipe Procedure

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