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Foodrhythms

About Recipe

Craving melt-in-your-mouth brisket? Discover the perfect Dutch oven beef brisket recipe with step-by-step tips and irresistible flavors!

Ingredients

3-4 pounds beef brisket (flat-cut for slices or point-cut for more marbling)

2 tablespoons olive oil

1 large onion (sliced)

4 garlic cloves (minced)

See Recipe Procedure

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