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recipe: camp chef smoked turkey

recipe: camp chef smoked turkey

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Savor the rich flavors of our Camp Chef smoked salmon recipe. From backyard cookouts to gourmet feasts, this dish is sure to be a crowd-pleaser.

Ingredients

2 pounds of fresh Chinook (King or Sockeye (Red) salmon fillets)

1 gallon of water

1 cup kosher salt

1 cup brown sugar

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