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Foodrhythms

About Recipe

Take your taste buds on a flavorful journey with Camp Chef's smoked prime rib recipe. Unforgettable dining experience guaranteed!

Ingredients

1 5-7 pounds bone-in prime rib roast (USDA Choice or Prime grade)

3 tablespoons kosher salt

2 tablespoons freshly ground black pepper

2 teaspoons garlic powder

See Recipe Procedure

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