Blackstone Chicken Fried Rice

Name: Blackstone Chicken Fried Rice
Prep time: 45 min
Cook time: 20 min
Yield: 4
Ingredients: 1.5 lbs boneless (skinless chicken thighs, cut into u00be-inch pieces); 1 tbsp low-sodium soy sauce; 1 tbsp Shaoxing rice wine (or dry sherry); 1.5 tsp cornstarch; u00bd tsp sugar; u00bd tsp avocado oil; 4 cups day-old cooked Jasmine or Basmati rice; 3 u22124 tbsp avocado oil (divided); 1 large white or yellow onion (diced); 2 medium carrots (peeled and diced small); 1 cup frozen peas (thawed); 3 u22124 large eggs; 1 tsp soy sauce (for eggs); 2 tbsp unsalted butter; 3 u22124 cloves garlic (minced); 1 tbsp fresh ginger (minced or grated); 3 tbsp low-sodium soy sauce; 1.5 tbsp oyster sauce; 1 tsp sugar (optional); u00bc tsp white pepper (optional, but recommended); 1 u22122 tsp toasted sesame oil; 2 u22123 green onions (thinly sliced); Chili garlic sauce or Sriracha (for serving); Toasted sesame seeds (optional)

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Blackstone Chicken Fried Rice

Prep Time

45 Mins

Cook Time

20 Mins

Servings

4

Recipe Procedure

Save to magazine

About Recipe

Master chicken fried rice on your Blackstone with our foolproof recipe. Crispy rice edges, juicy chicken, and fresh veggies with that authentic griddle flavor!

Ingredients

1.5 lbs boneless (skinless chicken thighs, cut into ¾-inch pieces)

1 tbsp low-sodium soy sauce

1 tbsp Shaoxing rice wine (or dry sherry)

1.5 tsp cornstarch

See Recipe Procedure

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recipe: blackstone chicken fried rice

recipe: blackstone chicken fried rice

Blackstone Chicken Fried Rice

Blackstone Chicken Fried Rice

By Charles Willard

@charleswillard

meateatingmilitaryman.com

Prep Time

45 Mins

Cook Time

20 Mins

Servings

4

About Recipe

Ingredients

1.5 lbs boneless (skinless chicken thighs, cut into ¾-inch pieces)

1 tbsp low-sodium soy sauce

1 tbsp Shaoxing rice wine (or dry sherry)

1.5 tsp cornstarch

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