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Foodrhythms

About Recipe

Unleash the full potential of your Big Green Egg with our irresistible smoked tri tip recipe. Elevate your barbecue skills and impress your guests.

Ingredients

1 tri tip (approximately 2.5 to 3 pounds)

2 cups pecan wood chips (soaked in water for 1 hour)

2 tablespoons coarse ground black pepper

2 tablespoons kosher salt

See Recipe Procedure

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