This strawberry passion fruit smoothie is full of fresh strawberries, ice cream (or yogurt!), and pa...

These one pan apricot rosemary pork chops are easy to make and even easier to eat. Pair them with so...

Im so fully involved with overnight oats, that I keep forcing them on others. Thankfully, it usually...

This easy ricotta breakfast toast is covered in creamy ricotta blended with lavender and almond extr...

This inexpensive and easy homemade pizza sauce only takes a few ingredients and will totally change ...

This BBQ shrimp quinoa dish combines lemony quinoa with an unexpected barbecue sauce spin. It's ...

This Parmesan sweet potato pasta has cheese, spinach, garlic, thyme, and of course, has lots of roas...

This California roll bowl is my new favorite when I'm in the mood for something sushi-adjacent. ...

A retro classic, this Watergate salad aka pistachio pineapple salad is easy, creamy, and tasty, perf...

This caprese flatbread takes a few shortcuts that makes it a really easy summer dinner idea. All the...

This coffee whipped cream frosting is great for cakes and cupcakes, but can also serve as a pastry c...

These cheesy garlic Parmesan puffs are an easy and savory pastry appetizer with lots of garlic, herb...

These watermelon-shaped bars are actually spumoni blondies! With pistachio, cherry, and chocolate ch...

Infinitely customizable, this spring pea and radish salad is the perfect vegan salad for spring and ...

This bruschetta pasta salad is loaded with tomatoes, onions, basil, Parmesan cheese, and garlic with...

Sugary breakfast cereal and milk lend their flavor to this cereal milk cream pie on a slightly salty...

This easy Oreo icebox cake layers cookies and cream pudding with chocolate chip cookies, Oreo cookie...

This easy, vegan-optional Mexican chocolate coffee mug cake is fast, a little spicy, a lot sweet, an...

Just a few ingredients makes this easy, creamy, no-bake, mousse icebox cake with whipped cream and c...

Perfect for dipping with bread, this reduced sweet Guinness sauce is an easy way to make your St. Pa...

Sweet potatoes, black beans, corn, and green onions make these sweet potato fritters divine. Pair th...

Apricot preserves, creamy white cheddar, and cinnamon-raisin bread form this apricot white cheddar g...

This easy, cheesy, one pot turkey taco skillet is lean, full of veggies and protein, and the perfect...

These sprinkled chocolate spoons are made from melted chocolate and lots of edible decorations. Serv...

I almost called this “Froot Loops cocktail” due to the number of fruity bits entering into this,...

Ricotta has got to be one of the most versatile foods ever invented. Mix it with marinara, fruit, co...

Chia seeds are exactly what they sound like: the seeds you put on a Chia Pet. Ch-ch-ch-chia… serio...

Growing up, neither of my parents were fans of Brussels sprouts, so I never experimented with them u...

Out in this world is a delicious creation known as aged balsamic vinegar that has been slowly evapor...

I have a major yen for things covered in balsamic, usually straight up in mass quantities. It’s li...

For a very long time I eschewed desserts that contained mint. Until recently, after trying a mint-fl...

Bake up these easy Southwest egg rolls with avocado cream when you need a savory appetizer for your ...

A couple of days ago, we noshed on some pumpkin banana bread which was paired with this mildly spice...

I whipped up some grilled, caramelized bananas as an impromptu breakfast to go along with this pumpk...

This vegan buddha bowl is full of cauliflower rice, roasted butternut squash, greens, pomegranate se...

A traditional Dark ‘N’ Stormy is a highball cocktail with a mix of dark rum and ginger beer. I h...