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Foodrhythms

About Recipe

Fresh, vibrant, and anything but boring. This Mediterranean Arugula Quinoa Salad with Roasted Zucchini is full of texture and flavor. Peppery arugula, sweet roasted zucchini, creamy goat cheese, and a preserved lemon vinaigrette that brings it all together. Perfect as a light lunch or a beautiful side dish for your next dinner.

Ingredients

Quinoa

Roasted Zucchini

Arugula

See Recipe Procedure

Tags

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