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Foodrhythms

About Recipe

I’ll be the first to admit that making sushi at home sounds pretty intimidating. There are all sorts of supplies to buy. And people train for years to become sushi chefs! Working with raw fish at home takes skill and expertise, and can be dangerous if it isn’t stored and handled properly.

Ingredients

uncooked quinoa

water

rice vinegar

honey

salt

short grain brown rice

water

rice vinegar

granulated sugar

Toasted nori seaweed sheets

Seasoned sushi rice

Bamboo mats

Sushi rice paddle

Plastic cling wrap

Sushi ingredients of your choosing

Spicy sauce (optional)

Caviar (optional)

Soy sauce, wasabi and pickled ginger for serving

See Recipe Procedure

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