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Foodrhythms

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recipe: chickpea deli salad from the spr...

recipe: chickpea deli salad from the sprouted kitc...

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About Recipe

An easy and healthy recipe for vegan or vegetarian chickpea deli salad from the new the Sprouted Kitchen Bowl + Spoon cookbook. Makes a great main dish, picnic dish or dish to pass.

Ingredients

veganaise or good-quality mayonnaise

freshly squeezed lemon juice

Sea salt and freshly ground pepper

celery stalks

minced red onion

golden raisins

chickpeas

flat-leaf parsley

chopped chives

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