n Tomato Concasse nn n Cut the eye part of the tomato and make cross marks on the tomato with a sharp knife.n n Blanch the tomatoes in 1/2 ltr of water for 5-6 minutes.n n Once done, remove the skin, deseed the tomatoes and Chop them.n n Heat Oil in a sauce pan and fry Garlic until it turns light brown.n n Add chopped Onion and fry until it turns light brown. n n Add Bay leaf and mix well before adding chopped Tomatoes.n n Cook it for 8-10 minutes until tomotoes are well cooked. n n Take off the heat and keep the mixture aside.nnn Pasta Preparationnn n Boil Pasta in 1 ltr of water with 1 Tea Spoon of Olive Oil. Let Pasta cook for 15-20 minutes, make sure that it doesn't overcook.n n Add Olive Oil to a frying pan, add chopped Garlic and saute it for 2 minutesn n Then add chopped Onions and saute until they turn light brown.n n Add mined Lamb, 1/2 small cup of water and cook for 5 minutes covering with a lid.n n Add Tomato Concasse to it and mix well.n n Add seasoning (salt, pepper, dry oregano), boiled Pasta and toss well.n n Transfer it to a serving plate and garnish with Baby Spinach Leaves (Spinach should be deep fried in Oil)nn