1 (15 ounce) can Garbanzo Beans Drained
200 gms Beans Sprouts
1 Medium Cucumber, sliced and quartered
1/3 cup chopped red onion
1/4 cup minced parsley
1/2 cup sliced olives
3 tablespoons vegetable Oil
3 tablespoons red wine vinegar
1 tablespoon sugar
1 tablespoon lemon juice
2 garlic cloves
Salt to Taste
little Ground pepper