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mint pepper jelly sweet petite peas
mint pepper jelly sweet petite peas
Servings
4
2607
Views
About Recipe
I don’t know why we don’t eat peas more often! After having peas done with this recipe, I KNOW we’ll be adding peas to many more meals! The sauce I created from two ingredients is like a ‘dressing’, and with the addition of the fresh pea shoots, there’s a slight crunch and a subtle ‘bitter and peppery’ trace that hits the palate.
Ingredients
thawed (previously frozen) bag of petite peas
butter
sea salt
pepper jelly (I used Uncle Gary’s!)
hot horseradish
pea shoots (if you can’t find pea shoots, try fresh watercress, microgreens, or baby arugula!)
chopped fresh mint
See Recipe Procedure
