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Lemon Cottage Cheesecake
Lemon Cottage Cheesecake
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About Recipe
French-inspired and simple—if that sounds like an oxymoron, then don’t be alarmed. French cooking doesn’t have to be complicated—it just has to be good. And while elaborate gastronomic feats can be good, they’re also very intimidating to the everyday cook, like me, and maybe like you, who knows!
Ingredients
crushed honey graham crackers
sliced almonds
melted butter
sugar
small curd cottage cheese
mascarpone
whipped cream cheese
eggs
sugar
salt
flour
Rodelle Lemon Extract
lemons—juice & zest
See Recipe Procedure
